Treat Mum this Mother’s Day with this delicious cocktail, created by our BeverageSmart team.
- 40ml Haymans Sloe Berry Gin
- 20ml Peach Liqueur
- 20ml Fresh Lemon Juice
- Egg White
Shaken then double-strained into a Highball glass. Top with Soda Garnish with mint & pepper. Enjoy!
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