Treat your friends and family this Festive season with our delicious Gingerbread Espresso Martini Christmas cocktail.
Ingredients
- 60ml Spiced Golden Rum of your choice
- 20ml Monin Gingerbread Syrup
- 30ml Harpoon Coffee
Directions
Add rum, gingerbread syrup and coffee to a shaker. Add ice then shake vigorously. Strain into martini glass, champagne coupe or your favourite mug!
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